How Is Full Cream Milk Powder Made?
Milk is a food item that is consumed daily. The nutritious drink is filled with nutrients that keeps our bodies strong. We add milk to coffee, tea, oats, and several other recipes, and for that, we need an adequate supply of milk. Even though we can store liquid milk in our refrigerators, we cannot stock it for long duration. Full cream milk powder can be an ideal and effective solution to the storage problem.
Powdered milk is the same milk we consume in liquid form but with a longer shelf life. Thus, you can store powder milk in your home and ensure you have an ample supply of milk to consume every day. Since this milk is powdered, you don’t necessarily have to store it in the refrigerator. Any cool dark place can be used to stock the powdered milk.
This means you can just take out the powdered milk, add cold water, and you will have milk for the day. The full cream milk powder is produced in bulk, and companies follow a strict production process to turn liquid milk into powder. Today, we will look at the production process and determine if you can do it at home.
The Process of Turning Liquid Milk To Powdered Milk
The process of turning liquid milk into powder starts with the evaporator. The milk first passes through the evaporator, and one-third of its water is removed during this process. The milk is also pasteurized during the process, the bacteria content is reduced without heating the milk. Several types of advanced equipment are used to achieve this, and if you try doing it at home, the milk might be scorched.
Once the milk is pasteurized, it is then concentrated and dried in the spray towers. The homogenized liquid is atomized in the spray chamber during this process. The evaporated water is discharged through the exhaust air, and all the dry powder settles down in the spray dryer. The full cream milk powder is then discharged using a hygienic lock into an external flow bed.
After the powder is in the spray bed, it is dried, colled, and sieved further. Once that process is completed, the milk is then transferred to the storage silos or goes directly to the packaging line. The powdery product residues are still in the spray dryer chamber, and it is channeled and deposited in filters. The fine powder is carried out over the locks, and it returns to the external flow bed.
Approximately six to seven liters of milk is to produce one kilogram of full cream milk powder. Thus, the milk powder is more concentrated and contains more nutrients. Powdered milk can be made using whole milk, skim milk, or any other type of milk. The flavor of powdered milk and liquid milk is similar, but the powdered milk can be stored for a long time.
How Can You Make Milk Powder at Home?
You can also turn your liquid milk into full cream milk powder at home. Begin by placing a fruit roll in the dehydrated tray and pour a cup of milk into each tray. You should set your dehydrator at -55°C – 60°C, and dehydrate the liquid milk. Drying up your milk will take approximately 12 hours, and the milk will be dried after the said time. Once you have dried up the milk, you should crumble it into pieces and blend the flakes into a blender to get the powdered texture. Once you have the powdered milk, store it into air-tight bags or boxes and away from humidity to increase its shelf life.
Powdered milk has many advantages, and apart from increased shelf life, it packs more nutrients than liquid milk. You can store the powdered milk outside of the refrigerator and have an adequate supply of milk for a long time. You should get full cream milk powder from a trusted supplier to get the highest quality product. Silver Line Gate Foodstuff Trading LLC is a leading supplier of powdered milk, and you can find a variety of powdered milk on their website. Browse through their dairy products online, or get in touch with them at (971) 50 252 7244 to get more information.